Add vegetables like butternut squash, mushrooms, and spinach to classic sourdough stuffing for a two-in-one Thanksgiving side.

Are you crazy for sourdough recipes too? Sourdough is making a big comeback in American kitchens, and it's not just about the ...

Unlike other bread recipes, it is a live, fermented culture that acts as a natural ... Ritz has become an expert at both maintaining the starter as well as baking with it. Among her favorites is the ...

Preserving the freshness of your sourdough can be a little tricky. Here are ten easy tips to store sourdough bread at home ...

For the friend who’s always baking fresh buns, boules, and baguettes, these baking gifts will ensure they feel just like the ...

At the beginning of her journey to become a baker, Struthers-Drake said she had all sorts of questions about the process and ...

Michelle says the beginning of sourdough is called starter, leaven or natural yeast. Your starter will be in an active or ...

As the autumn season wraps us in its chilly embrace, baking emerges ... two-ingredient bread recipe that's not only easy to make but also deliciously reminiscent of sourdough.

My Mexico” and “Praisesong for the Kitchen Ghosts” are a few of the cookbooks that serve up great stories along with ...

The owners have sold the building to a local bakery. They’ll keep cooking at their new-this-year burger truck.

The Bay Area has good bagels. It has good pastrami. But where can readers go for good rye bread? The answer: Marla SR Bakery ...