There’s something about chicken enchiladas with a sour cream white sauce that instantly brings comfort to the dinner t ...

Cheese: You will need the creamy sour cream sauce on the bottom of the casserole and pour sauce on top of the rolled ...

The sauce is central to any enchilada dish, with red ... is made with Mexican-blend cheese and sour cream and is mild and decadent. Toppings bring the finishing touch, adding freshness, flavor ...

Heat sesame oil. Stir-fry spring onions, garlic and chilli for 1 minute. 2. Add capsicum and cook for 1/2 a minute. Stir in vinegar, sugar, sauces and stock. 3. Season and thicken with a little corn ...

To make the sweet and sour sauce, mix all the ingredients in a small saucepan with 120ml/4fl oz water. Bring to the boil and simmer until thick and glossy. To make the crispy chicken and ...

Start by making the enchilada sauce. Put the onion into a medium saucepan ... coriander and serve with sliced avocado and soured cream alongside.

Taco Bell is offering a new menu with five previously discontinued items, including the Tostada and Gordita Supreme.

I had the enchiladas topped with yummy red enchilada sauce, shredded cheese, tomatoes and lettuce and a bit of sour cream. They were delicious, especially the chicken enchilada. We enjoyed two ...

Season with salt. Serve immediately in a deep bowl with a little bowl of sweet chilli sauce and sour cream. Preheat the oven to 230°C. Scrub the potatoes well, cut into quarters lengthways.

“Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken. By Sam Sifton Bryan Washington’s cheese enchiladas.Credit ...