Apart from a good hug, a warm bowl of soup is just about the most comforting thing there is on a chilly day. But making a good broth or bisque takes tools and serving it with style requires beautiful ...
Add the orange zest and juice. Pour in the stock and boil rapidly for about 10 minutes. Turn the heat down and leave to simmer with the lid on for 30 minutes. As soon as the carrots are tender, blend ...
The spices in the chilli oil give this brew a slightly different feel to traditional chicken soup, but one that’s no less comforting ... Return the chicken to the pot and pour in the water. Simmer ...
Cover with a lid and cook on high for 4–5 hours ... cooker and use a hand-held blender to blitz the soup until smooth – watch out for splashes. Stir in enough milk to reach your preferred consistency ...