Garlic is one of the most common condiment and staple ingredients found in most kitchens around the globe. It is valued for its characteristic flavor and potential health benefit. While white garlic ...

Tired of store-bought garlic that lacks the robust flavor you crave? You’re not alone. The good news is, you can take matters ...

Oh, that miracle clove! Not only does garlic taste good, it cures baldness and tennis elbow, too.”—Laurie Burrows Grad ...

One of my favorite episodes of the vegetable gardening year is when my wife Suzanne and I go out in October to plant the next ...

Two main types of garlic are grown in the garden: hardneck and softneck varieties. Hardneck garlic varieties produce large, easy to peel bulbs that have dramatic and distinctive flavors.

Most families are used to the softneck type of garlic. It is the one found predominately in local grocery stores. Softnecks are commonly grown in California, which supplies the majority of the ...

One of my favorite moments of the vegetable gardening year is when my wife Suzanne and I go out in October to plant the next year’s garlic crop. Garlic should be planted between Oct. 1 and Nov. 15 to ...

Garlic types fall into either hardneck or softneck varieties. Hardneck varieties do well in colder climates. They have a flower stalk called a scape and are referred to as “bolting” varieties.

Garlic and other alliums have been shown to help lower high blood pressure and improve cholesterol. Prepare food with garlic to lower blood pressure and reduce cholesterol numbers while eating ...

A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.