You're probably most familiar with hard-shell clams, the ones that open to reveal soft pieces of clam meat on the inside. But ...

Energy expenditure, food intake, activity and body temperature are measured in mice using the CLAMS instrumentation system located in the MMRU in the CNRC. Each experiment is individually designed to ...

Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...

Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...

Like oysters and mussels, clams are bivalves, a kind of mollusk that's encased in a shell made of two valves, or hinging parts. And that shell comes in all different sizes. There are small clams ...

This version, using soft shell crabs, is a compromise – you get all the crabby flavour without having to deal with the shells. You’ll still have garlic breath, though. You can use pre-peeled ...

Her research focused on the soft-shell clam industry, which is... Fill out our Student Manuscript form to have your recent publication featured here AND on #ManuscriptMonday via our social media ...

Communications in Soft Matter contain novel scientific work of such importance and interest that rapid publication is required. Communications are concise and should not exceed four journal pages ...

heat some oil in a fry pan and gently saute the garlic until soft. Add the panko crumbs and cook until golden. Add the parsley and chives and stir through. Sprinkle the crumb over the clams to serve.