So what do the purveyors of "uncured bacon" mean when they use that label? Unlike its so-called "cured" counterpart, which is ...

Salt is also essential for bacon production. Even bacon labeled as low-sodium will contain significant salt compared to uncured meats. Regarding bacon's characteristic smokiness, labels specifying the ...

Uncured. Curing is done with salt, sodium nitrite, sugar, and sometimes other ingredients. Uncured bacon contains no synthetic nitrites or nitrates, but (as with the Trader Joe's and Niman Ranch ...

Read more: 13 Tips You Need When Cooking Bacon In The Oven Curing ... Unlike its counterpart, uncured ham does not undergo treatment with synthetic sodium nitrate, which is what truly ...

This was the unequivocal view of Nathaniel Bacon, a young, wealthy Englishman who had recently settled in the backcountry of Virginia. The opinion that all Indians were enemies was also shared by ...

Recalled products range from a Kroger Mexican-style street corn salad to a Wegmans salad bowl with chicken and uncured bacon. Other brands whose products are part of the recall include Taylor ...

Sodium nitrate also gives them the ability to ward off bacteria, prolonging their shelf-life. Uncured hot dogs on the other hand are natural and rely on ingredients like celery powder to stay ...

Pork belly refers to a large slab of meat taken from the underside of a pig that's raw, unsmoked, and uncured. Slab bacon is a large, uncut slab of pork belly that's been smoked and cured.

Columnist covering policy, elections, governance and culture. Perry Bacon Jr. is a Washington Post columnist. Before joining The Post, Perry had stints as a government and elections writer for ...