In addition to all the beloved types of ramen, the nation's two other noted varieties are udon and soba. You might have noticed them sold side by side in the noodle aisle of your grocery store ...

If you're unsure how to navigate the various types of Japanese restaurants, from ramen shops to curry shops, this guide will ...

Another popular Japanese noodle is udon (pronounced ooh-doh-n). Udon noodles are thicker than soba noodles and are made from ...

Omori used to make dashi from dried bonito flakes for soba served at Koshinan and chose a type of soy sauce that would pair well with it. But udon is served with dashi made from dried sardines ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

Soba are thin noodles made from buckwheat flour that appeared sometime in the Edo Period (1603-1868). Udon, a thick wheat noodle, may date as far back as the eighth century. Soba and udon noodles ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

TAKAMATSU--Kagawa’s efforts to brand itself as Japan’s “Udon Prefecture” would appear ... the list of noodle delicacies with “Shinshu Soba,” along with Fukushima for Kitakata Ramen ...

You can also serve tempura with rice or noodles, like soba or udon, or inside sushi, like a Crunchy Roll. Read the original ...

It has become a hotbed of Japanese noodles. Of ramen and soba and udon, with toppings and mix-ins both expected and exotic, both standard and madcap. Old Pasadena isn’t the Little Tokyo of the ...