Make the most of harvest season with these cozy winter squash recipes. Choose from acorn, butternut, delicata, pumpkin, and ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Award-winning journalist Betsy Andrews brings us this classic white clam dip featuring hot sauce and fresh dill to cut through the richness and add a touch of vibrant color. Recipe developer Anna ...

There ain’t snow cure for the wintertime blues. Let the wonder of winter fill your heart with joy. Cocoa and pumpkin spice ...

Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake every now and again, until clams open, 6-11 minutes, depending ...

Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy ...

But I’d like to introduce you to my solution to the clam quantity situation, my recipe for Linguine alle Doppio Vongole or Linguine with Double Clams. It was the most requested dish at my restaurant ...

Rinse the clams in fresh water, scrub the shells, then proceed with the recipe. Soak the mung bean noodles in warm water for about 15 minutes, or until pliable. Drain them in a colander and ...

“When winter winds are piercing chill, and through the hawthorn blows the gale, with solemn feet I tread the hill, that overbrows the lonely vale.” — Henry Wadsworth Longfellow, “Woods in Winter” ...