There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Tips to keep in mind: Bottled all-natural clam juice can be substituted for the white wine if preferred. For an extra kick of heat, add additional crushed red pepper flakes along with the chopped ...

For pasta dishes, Italian-style clams packed in white sauce might be your best bet. Depending on the recipe, you may need to choose between chopped or whole clams. You can also select from ocean ...

Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake every now and again, until clams open, 6-11 minutes, depending ...

It was the most requested dish at my restaurant in the Marina, Angeli Mare. Half of the clams are first steamed open and meat removed from the shells. It is then coarsely chopped. All those juices are ...

This Cantonese classic is easy to make, and takes 30 minutes or less to prepare. This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish ...

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Add about a tbs of kosher salt per 3 qts. of water. Scrub clams with a small brush under running water. This removes the sand. Heat olive oil over medium high heat in a large sauté pan.

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Rachel Zegler and Gal Gadot star in Disney's live-action adaptation of 'Snow White,' in theaters March 21 Disney; Mike Coppola/MG24/Getty Rachel Zegler's Snow White moniker has a different origin ...