Your smothered steak will keep in the fridge for 3-4 days ... store the steak and gravy separately from any rice or noodles.
Griddle the steak on each side for 1½–2 minutes, depending on its thickness. Transfer to a board and leave to rest for 4 minutes. Cook the noodles in a saucepan of boiling water for 3–4 ...
Add the noodles and cabbage to the wok and cook for a further 4–5 minutes until piping hot and the beef mince is cooked through. Pour the sauce over the noodles, toss well together then divide ...
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