For store-bought smoked sausage (like Hillshire Farms), it's already smoked, so all you have to do is slice the sausage into ...

Stir in tomato paste and smoked paprika ... Add reserved merguez sausage. Season with salt as needed. Add 1½ cups water and pasta to the same pot. Bring to a simmer while stirring.

If you don’t have a large enough pan, cook the pasta separately and serve the sausage sauce over it at the end. If cooking without the pasta, the sausage sauce shouldn’t need any additional ...

Jamie Oliver has become of a guru when it comes to super-quick and simple recipes, helping make the lives of many easier. One of the dishes from his One cookbook is the perfect example that ...

Chicken sausage is a healthier alternative to pork and a versatile addition to your diet, whether you're using it in a sauce ...

The macaroni and cheese can be assembled ahead but not smoked for up to two days ... Meanwhile, bring a large pot of salted water to boil; cook pasta 1 minute less than package directions for ...

Blending the sweet, earthy flavor of pumpkin, the kick of hot Italian sausage, the richness of cream, and the savoriness of Parmesan and sage, this pasta embraces all things fall. Of course ...

Reserve 1 cup pasta water and drain. 5. Add the cooked pasta and pecorino to the sausage mixture. Toss to combine, adding a little bit of pasta water as necessary to create a light sauce that ...

“I grew up enjoying my grandma’s fresh pastas, eggplant, and Sunday gravy with sausage ... smoked vortici with potato puree includes the addition of leek and compté cheese. Other seasonal ...

Learn more about the different types of bison and their spiritual, economic, and cultural importance to many Indigenous peoples across North America. Bison meat is similar to beef but has a stronger ...

Then, diners can enjoy as many portions of Posso’s handmade pasta as they can stomach, with options including roughly sliced maltagliati with fennel sausage and porcini mushrooms and shaved ...