When it comes to smoking food, not much has changed since our early ancestors first discovered the delicious, preservative ...

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Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

At Strick’s, most custom order requests include at least 50% of the meat be processed into meat sticks or summer sausage, ...

Chilihead and author Michael Hultquist, has created 95 recipes for spicy jerkies, hot sauces, fruit leathers and more. This bacon jerky is sweet with maple syrup and bold with French roast coffee.

Besides high-quality meat, it also takes a large amount of beef to make a small batch of jerky. Beef has a high water content, which is significantly reduced when dehydrated or smoked. For example ...

Chipotle lovers will be happy to know that the recipe has not changed over the past three years. The Smoked Brisket is made with Responsibly Raised beef and “seared on the plancha and seasoned ...

the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons of recipes ...

When wildfires, hurricanes or other climate-related disasters surge, it’s easy to panic-Google what your food and water ...