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When it comes to smoking food, not much has changed since our early ancestors first discovered the delicious, preservative ...

At Strick’s, most custom order requests include at least 50% of the meat be processed into meat sticks or summer sausage, ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

To amp up the smoky flavors of this whiskey cocktail, we use a smoked simple syrup, smoke the cocktail itself, and add a ...

Besides high-quality meat, it also takes a large amount of beef to make a small batch of jerky. Beef has a high water content, which is significantly reduced when dehydrated or smoked. For example ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Kelsey Barnard Clark includes a "Game Day" recipe in her new book, "Southern Get Togethers: A Guide to Hosting Unforgettable ...

Chipotle lovers will be happy to know that the recipe has not changed over the past three years. The Smoked Brisket is made with Responsibly Raised beef and “seared on the plancha and seasoned ...