One of the tiniest kinds of pasta you'll find at the supermarket is ancini de pepe. This itty bitty pastina gets its name from the Italian word for peppercorns, though this pasta is even tinier. Much ...

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

“Any pasta shape goes reasonably well with any pasta ... These wide, ribbony pastas are large enough to catch the small bits of meat that have been slow-cooked in the sauce, while still having ...

Did you know that it's now easier than ever to make fresh pasta? It's widely agreed that the shape of pasta does impact its taste in terms of surface area, texture, and the presence of nooks and ...

Attorcigliaita, or twisty pasta shapes like fusilli, are great for capturing small specks of more finely chopped ingredients, like tiny sausage specks in a tomato sauce or pesto. Lunga ...

Ripiena, or stuffed pasta like tortellini and ravioli, are likely already so flavourful and thick that they don’t need much ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...

Type: manual | Accessories: 3 pasta shape cutters The Antree pasta maker attachment is ideal for anyone who has a KitchenAid stand mixer — the attachment connects to the top of the mixer and ...

Quick, simple and – much as I hate the word – tasty. I know no self-respecting Italian would let tomato seeds sully a sauce, but I do so very happily, and it’s the gloop inside the halved ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Four cheeses, do we need to say more? This creamy cheesy sauce works perfectly with any small pasta shape or gnocchi. Heat the oil in a large deep-sided frying pan over medium heat. Add the garlic ...