If you don’t have a stick blender, use a food processor to blitz the vegetables and milk together before returning to the slow cooker. For an extra colourful soup, add 100g/3½oz frozen peas ...

As the days get shorter and the temperatures drop, there’s nothing quite like a hearty bowl of soup, like this slow cooker ...

Put the casserole vegetable mix in the slow cooker ... a chunky soup. (If you prefer a slightly creamier finish, blend about a quarter of the soup with a stick blender, blender or food processor ...

It's mealtime magic at its best, and there's no better food fit for a slow cooker ... Flavorful liquids are the hallmark of slow cooker soup recipes. Whether you're cooking with chicken stock, beef ...

Root vegetable soup is creamy and comforting. Blend roasted parsnips, sweet potatoes, and other root vegetables into this ...

These fall soups are packed with seasonal veggies and nutrient-dense foods like legumes and whole grains to align with the ...

From low-carb slow cooker soups and chicken soups, to bean-based soups, sausage and seafood chowders and crock pot veggie ...

Slow Cooker ... overwhelming the slow cooker soup. Once finished in the microwave, empty the dish into the slow cooker. Add all the other ingredients and pour over the vegetable stock.