Take 3 ladlefuls of the cooked soup (around 450g/1lb) and transfer to a large bowl or jug. Using a stick blender, blitz to a purée then return to the slow cooker pot and mix thoroughly to thicken ...
Pour in the vegetable stock. Cover the saucepan and ... and stop the flavour from being raw and overwhelming the slow cooker soup. Once finished in the microwave, empty the dish into the slow ...
plus some kind of vegetable. Usually, almost all of the vegetables that make up the bulk of the soup are left up to the cook's discretion. This slow-cooker version keeps things hearty with cubes ...
Put the casserole vegetable mix in the slow cooker pot with the curry powder ... thoroughly in the pot until it forms a chunky soup. (If you prefer a slightly creamier finish, blend about a ...
and don’t require you to stand over a stove—but there’s only so many times you can make soup. Don’t get the broth blues; ditch the soup spoon and try one of these 20 other slow cooker recipes.