Preheat the oven to 300 degrees Fahrenheit and cook the ribs for 2-3 hours, or until tender. Can I use other types of ribs in this recipe? Yes, you can use pork ribs or lamb ribs in this recipe. How ...

Slow cook the ribs. Stand the rib sections up in a slow cooker, arranging them parallel to each other. Add some water to the ...

These slow cooker Dr. Pepper ribs are cooked low and slow in spices and Dr. Pepper to the best ribs that are tender and ...

Add a good pinch of salt and mix well. Turn each half rack of ribs in the marinade to coat, then place in the slow cooker, stacking them side by side so that they are all touching the base.

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

Who said you have to serve turkey on Thanksgiving anyway? There are various main dish swaps you can make to save yourself ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

Sticky sesame and miso ribs Cooked in the slow cooker but ... dishes by using the grill in your regular indoor oven. In this summery slow cooker chicken shawarma recipe, onions are coated in ...

A slow cooker turns cheap cuts of meat into tender delights and it's cheaper to run than a full-sized oven. We did the math to see how much you could save using one this fall. David lives in ...

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce, Pomme Fondant, Kimchi Puree, and Crispy Red Cabbage. 1. Combine salt and water in a big container ...

where she would cook foods like the stewy meat-and-bean dish cholent for the Sabbath using residual heat from the village oven. Naxton electrified the process, patenting the first slow cooker in ...