This Slow Cooker Pot Roast with Mushroom Gravy is as close to Mom's pot roast as you can get. The roast is seared for a depth ...

Delicious, hearty, low-carb chuck roast steaks in an irresistible herb gravy couldn't be easier - just toss in the slow ...

It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest ... Mash a small amount of the gravy into the remaining cornflour to make ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

The very definition of comfort food, chicken and dumplings is the perfect stick-to-your-ribs meal for a chilly fall evening.

From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional kiwi favourite ... the meat in a suitable place while you make the gravy. Pour off the top layer of oil from the ...

While Mississippi and Georgia's takes on the pot roast are largely similar to each other, each has a special ingredient ...

Transfer the browned chunks straight to the slow cooker pot. Repeat with the remaining oil and beef. Add the onion, gravy granules, mustard and stock cube to the pot and pour in 550ml/1 pint water.