Put all of the curry ... the chicken pieces once or twice until they are pale golden-brown. Stir in 100ml/3½fl oz water and bring the mixture to the boil. Transfer to the slow cooker and add ...
For easier clean up you can use a slow cooker liner. 5 lb Chicken thighs In a large measuring cup or small bowl, combine the water, orange juice, apple cider vinegar, Jamaican spice blend, soy sauce, ...
Mix curry paste (you can use your favourite paste - I use Pateks, and you can use any flavour), with the yoghurt or sour cream. Dip each chicken thigh into the mixture so that it is generously coated.
A tasty and simple Asian Style dish with the surprise ingredient of anchovies. The flavour of the fish doesn't dominate because it only amounts to about a good teaspoon.
A Michelin-trained chef revealed the best way to make a takeaway-like chicken ... curry tandoori paste, salt. Leave that to marinade for three hours. You can do all of this in the slow cooker ...
Put the tomato purée, butternut squash, onion, carrots, garlic, ginger, curry powder, and beef into the slow cooker. Stir well so that the curry powder and aromatic ingredients (onion ...