As a busy mom, I love my slow-cooker meals! Beef tips remind me of a childhood favorite. I make this slow-cooker beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or ...

Place all the ingredients, except the red pepper, noodles and stock, in the slow cooker and stir ... as creating a more streamlined design for recipe content, we’ve added lots of new features ...

Add to the slow-cooker, cover and cook for 12-15 minutes, or until the sauce is glossy and has thickened slightly. Serve the beef with steamed rice or boiled noodles and stir-fried vegetables.

Especially our Slow Cooker Beef and Sweet Potato Stew Recipe and Slow Cooker Garlic Lime Chicken with Rice Recipe! A hearty ...

Turn the slow cooker ... Stir into the beef and vegetables with the red wine. Cover and cook on Low for 7–8 hours or High for about 5 hours, depending on the cut used (see Tips below).

Make the meatball mixture. Stir half of the garlic, half of the Parmesan cheese, parsley, panko breadcrumbs, part of the half ...