Pot roast is a delicious and easy meal, especially when it's paired with carrots and potatoes for a one-pot dinner. But, when it comes to cooking the meal, it can take hours until the meat is ...

This Slow Cooker Pot Roast with Mushroom Gravy is as close to Mom's pot roast as you can get. The roast is seared for a depth ...

Pot roast is a classic comforting dish that pairs great with both contrasting and complementary flavors and textures. Here ...

Pot roast and beef stew have a lot in common, but these two dishes have their own distinctions. Let's take a look at the ...

This all-in-one slow cooker roast beef ... Add the beef stock pot then the boiling water. Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours.

Slow-cooking meat is definitely ... With this pot-roasted beef, it can be put on earlier and left on a very low heat until you’re ready. The classic baked potato is always a hit, and so ...

“Another bonus is the joints which are best suited to slow cooking are often much cheaper than the leaner alternatives traditionally associated with an oven ... roast ham. Pressure cooker pot ...

The beef should be at room temperature before going into the oven ... 1½ to 2 hours before cooking. Tying it with string will keep it in good shape during the long, slow cooking which is best ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...