Following is a full transcript of this video. Taryn Varricchio: Fresh-baked rolls packed with thin-sliced roast pork, crumbled sharp provolone, and lightly salted broccoli rabe are a local ...

Home-made versions will have you simmer sliced pork (usually skin ... dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version ...

The Nicolosi family are Philly legends when it comes to fine meats, with their initial butcher shop opening in South Philly ...

I n this sandwich-obsessed town, people argue about which version reigns supreme: the cheesesteak, the hoagie, the bánh mì, ...

Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.

To serve, slice the rolled pork and divide the slices among 8-10 serving plates. Spoon the roasted vegetables alongside, and a dollop of apple sauce. Drizzle over the sauce.

If it doesn’t, cut horizontally through ... longer shape (not all the pork will have fat or rind once opened out, but this is fine). Roast for 20 minutes. Put the carrots and parsnips in the ...

Allow the pork to rest for at least 20 minutes before slicing. Serve the pork sliced alongside the roasted vegetables and drizzle with the gravy.

Roast the pork at 325-F for about 45 minutes or until the roast reaches an internal temperature of 101-105 F. Remove the vegetables from the bottom of the pan and transfer them to a baking sheet. Add ...

Pork shoulder is commonly used as the cut for pork roast, and whether you opt for a classic recipe or this slow roasted Puerto Rican version, cook until you get a reading of 170 degrees ...