Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is ...
Rub the seasoning into the pork. Lay the pork, skin-side down, onto a chopping board, with the shortest end facing you. Sprinkle over the sliced onions, sage, apple, lemon zest and half the butter.
Add the shimeji mushrooms. Carefully arrange the warm noodles, beansprouts, bamboo shoots, enoki mushrooms, choi sum and sliced pork in four large serving bowls. Carefully pour the stock over the ...
This version is vegetarian but you could add shredded chicken, thinly sliced pork or even shellfish for extra oomph. Crack the eggs into a bowl, whisk thoroughly and set aside. In a separate bowl ...
Stack 3 or 4 pieces and cut into quadrants (PHOTO A). Finely slice unpeeled ginger. 2. Spread pork slices in a flat container, sprinkle with bit of salt and pepper. Sprinkle flour all over to dust ...