This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting ...

Tender fritters showcase versatile summer squash, which is mixed in a white bean and garlic batter, fried till crispy, and ...

This post includes some of my favorite recipes all cooked in a cast iron skillet. Sometimes I cook and serve in the same ...

This summer squash pasta recipe is ready to eat in 20 ... While the pasta is cooking, heat a skillet over medium-low heat. Add the nuts with 1 tablespoon of butter. Toss and stir them until ...

Ribboned summer squash is a fun and creative way to make use of the seasonal produce, and it tastes even better with creamy ...

Try a few of the best butternut squash recipes this fall and winter for a delicious comfort food dinner. Your family will ...

Smoky, charred summer squash are doused in a savory chimichurri for a side you’ll want to make all summer long. Zucchini is one of summer’s most abundant offerings; here it stars on a pesto ...

Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.

The tender variety is a cozy addition to a one-pot pasta dish with spinach, sage and brown butter — no peeling required.

Serves 2 to 4. Preheat the oven to 425 degrees. In a medium roasting pan or oven-proof skillet, toss the squash cubes, oil, 1 tablespoon of the butter and half the sage leaves. Place on the middle ...