Learn step by step how to cook sirloin steak in the oven. The key to this recipe is using my sear-first method. Cook your top ...

including grilling and oven-cooking, but its larger size also makes it suitable for other modes of cooking, such as smoking or slow-cooking. While tri-tip has more intramuscular fat than sirloin, it's ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

Seal the sirloin all over including the ends. Set aside in the roasting tin. Preheat the oven to 220C/200C Fan/Gas 7. Meanwhile mix together the mustard, salt and pepper and rub all over the sirloin.

Remove from the hot oil using a slotted spoon and drain on kitchen paper. For the steak, heat a ridged grill pan until hot. Brush the steaks with some of the vegetable oil. Season on both sides ...

The meat is well cooked in this dish, so if you prefer it more rare, simply tip it out of the wok ... then stir in the sirloin steak strips until evenly combined. Set aside for 1 hour, or ...

Beef Stroganoff can come with its fair share of challenges, like tough meat and curdled cream. Here are some expert tips on ...

Flank steak is from the abdominal muscles ... and dried/smoked at a low temperature to make jerky. Sirloin cuts make sirloin steaks or tri-tip roasts/steaks (commonly called "culotte"), which ...