The National Academies of Sciences, Engineering, and Medicine are private, nonprofit institutions that provide expert advice on some of the most pressing challenges facing the nation and world. Our ...

If you would like your sauce to last longer than that, you can put it in the freezer. Simply put the sauce in a large freezer ...

Italian food expert Anna del Conte shows you how to make the perfect ragù. This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet ...

Nutrition is a fundamental building block of wellness, but figuring out what’s right for you, your health goals, and your lifestyle can be confusing. Our nutrition team is dedicated to giving ...

At-home gut health tests – or gut microbiome tests – use samples of your stool, blood or breath to evaluate your gut microbiome. Here's how to know if you should take a gut health test. This ...

Put simply, calories are units of energy. Eating food that contains calories provides your body with the fuel it needs to keep your heart beating, your blood circulating, and your muscles moving.

Despite progress over the past decades, child malnutrition remains high and adult obesity rates are increasing. Investments to scale up high-impact nutrition interventions could save the lives of 6.2 ...

To make the ragu, heat the oil in a heavy-bottomed frying pan over a medium heat. Fry the chopped vegetables and herbs until soft and translucent. Add the beef, using the back of the spoon to ...

The result is a super duper saucy, creamy lasagna. Worth it. After soaking, simply lay the noodles out on a clean kitchen towel, blotting them with a paper towel to dry. Ok. Time to layer. Layer #1: ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

For your Sunday supper: hearty pasta al sugo finto, a vegetarian ragù that’s flavorful and frugal. By Sam Sifton Anna Francese Gass’s pasta al sugo finto.Credit...Armando Rafael for The New ...