For woodsy, smoky flavor and depth to your food, keep it stocked. I like to think the moment I added smoked paprika to my ...

However, there's a tasty twist that can elevate your culinary experience -- swapping smoked paprika for the sweet variety.

Portuguese cooks use paprika to flavour fish stews and salt cod. Experiment with the different varieties, using smoked paprika to bring a smoky richness or hot paprika to really attack the ...

I am always stopping when a recipe these days says “paprika”. Should I use the Spanish one in my pantry that is “sweet smoked” or my plain Hungarian one? Apart from the obvious smokiness ...

All original research work published in Organic Chemistry Frontiers is in one Research article format. Both Communication type articles and Full paper type articles can be published under this format.

Add the garlic and fry for 1–2 minutes. Add the beans, passata, orzo, stock and paprika and bring to the boil, then reduce the heat and simmer for around 10 minutes, or until the orzo is al dente.

This is pretty simple but by adding a dressing to your roast vegetables and chopped nuts to your greens, you'll have a super tasty and simple dinner in no time.

The mid-nineteenth century saw the development of a radical new direction in chemistry: instead of simply analyzing existing molecules, chemists began to synthesize them—including molecules that ...

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Investors love a simple narrative, and economists are delighted to oblige. There’s just one slight problem: The obvious stories about the U.S. economy have been repeatedly wrong since the Covid ...