If you have tons and tons of zucchini from your garden every year, you’re probably wondering what you can do with all the extra vegetables. This easy sauteed zucchini and summer squash recipe is ...

Add the zucchini, season with salt and pepper and cook over moderately high heat, stirring occasionally, until crisp-tender, about 8 minutes. Add the lemon juice and transfer the zucchini to a bowl.

After half an hour, rinse it three four times so that it becomes soft. 2. Cut the boiled zucchini into 2 halves along the spine and scoop out some of the meat. 3. In a bit of oil saute the ginger ...

In the same skillet, sauté zucchini in remaining oil until crisp-tender; drain. Transfer to a greased 13x9 inch baking dish. * Sprinkle the reserved bread crumbs over the zucchini. Top with ...

A popular hors d'oeuvre, salmon rolls are easy to make. Buy whipped cream cheese, which is easier to spread, for this recipe. Using a good vegetable peeler, such as an Oxo, cut lengthwise strips from ...

ChatGPT ingredients: Chicken thighs or breasts, lemon, olive oil, quinoa, fresh spinach. ChatGPT instructions: Season chicken ...

It’s the end of zucchini season, and if your fridge or freezer ... More:Healthful apple cake is rich in fall flavor but goes easy on fat and calories Need a break? Play the USA TODAY Daily ...

Here is a delicious chicken recipe that takes little time and effort to make. I usually make this at home when I am in the mood of chicken and in a rush. You can enjoy it with either white or ...

Serve the perfect side dish for spring with this verdant veggie recipe from Ina Garten. Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks. The popular ...