1. Preheat the oven to 150C. 2. Heat a large frying pan to a high heat. Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger ...
This roasted chicken recipe comes from Beechfield House and its head chef Dan Smith. Cooking a roast dinner is a British tradition with the dish being a staple in many homes across the UK.
"Been trying to get roast potatoes the way I want them for years. Came close, but never succeeded until now. Just the job, and I never bother to turn them. Use this recipe every time. Perfect.