My easy pork chop marinade takes just a few minutes, with 5 simple ingredients. It's the best marinade for juicy pork chops ...

Pork chops are a classic of Polish cuisine. Preparation is simple: Get high-quality pork loin, cut it into thin slices, pound ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Patient pork marination is the key to unlocking superior flavor and a juicy bite. But how do you know how long to let the ...

Okay, before you swear off every cooking with pork chops, you'll be happy to know there's an easy way to ensure you ... each bite is full of the flavorful marinade or seasoning you applied during ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make "Chupacabra Pork ...

Inspired by sticky-savory char siu, these pork chops are treated to a finger-licking marinade, then tossed ... apples and pickled chiles balances simple, saucy pork chops. Quick-cooking pork ...