Simple – Pecan pie is a simple pie that can be made so quickly. Traditional – This pie is always a holiday favorite.

Baker and cookbook author Gemma Stafford shares a simple recipe for Microwave Pecan Mug Pie on her website BiggerBolderBaking ...

You can check out the full recipe for Garten's maple pecan pie here. Once your pie has cooled, it's ready to serve. As Garten would say, "How easy is that?" And if you're looking for more ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

The secret is to treat the pie like a bar cookie. In this recipe for pecan pie bars, you’ll make a simple shortbread cookie crust and top it with brown sugar, syrup, and crunchy pecans ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

The secret is to treat the pie like a bar cookie. In this recipe for pecan pie bars, you’ll make a simple shortbread cookie crust and top it with brown sugar, syrup, and crunchy pecans, then bake ...

These pecan pie tassies, with a higher crust-to-filling ratio, offer the perfect bite. They are spiked with bourbon to cut through and complement the sweetness. Recipes published by Food & Wine ...