The beauty of this pecan pie recipe is in its simplicity. With ingredients like brown sugar, vanilla, and light corn syrup, ...

Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...

This recipe is a quick and easy way to satisfy your craving for pecan pie, without the hassle of making and rolling out crust ...

Imagine the rich, gooey filling of pecan pie, layered with a cake-like cobbler topping that’s soft yet crunchy thanks to a ...

Here's a list of easy desserts that will make amazing addition to your feast table. This Pecan Pie Dump Cake is the perfect ...

Ashley Tresoline, owner of Bella Foodie, showed us how to make a delicious and cheesy butternut squash casserole so now we we ...

In this recipe for pecan pie bars, you’ll make a simple shortbread cookie crust and top it with brown ... A few minutes before the crust is ready, make the pecan filling. Whisk 3/4 cup corn syrup, 1/4 ...

Enter: This salty-sweet pecan pie seasoned with fiery bourbon and a plethora of dates, both puréed into the filling and studded throughout. The puréed dates lend the pie a pleasantly chewy ...

Yes, you can freeze pumpkin pie. In fact, a fully baked pie crust and creamy filling freeze incredibly well. According to ...