Jillian Forte, the Executive Chef for At Sara’s Table Chester Creek, cooks the seasonal comfort food of your dreams: Spaetzle with Mustard Cream Sauce.

Using quick-cooking proteins, hassle-free vegetables and a fun pasta shape will remind you why pasta night is your favorite ...

created by Tasting Table Recipe Developer Jennine Rye, pan-fried chicken cutlets are paired with the sweet and fresh taste of ...

Prepare to fall in love with this delicious and easy-to-make mustard chicken ... that goes beautifully with anything creamy.

Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly. 2. Salt and pepper both sides of the chicken pieces. 3. Lightly oil the grill or grill pan. Grill over ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

Stir in the wholegrain mustard. Chill until ready to serve alongside the beef. Carve the beef into thin slices just before serving. Both the beef and the sauce can be prepared up to two days in ...

Bring to the boil, stirring until thickened, then add the Worcestershire sauce and sugar and ... the meat is tender. Mix the mustard, horseradish and double cream (if using) in a bowl until ...

Serve with thin slices of whole-grain bread and mustard sauce (recipe below ... until the mixture is thick and creamy. Transfer the sauce to a bowl, and stir in the dill. Cover and refrigerate ...

Very easy, takes much less time than other methods ... Whilst the meat is resting make the mustard sauce by beating the egg and sugar together in a saucepan. Then add the flour, mustard, pepper ...

Emily added: “It’s a good recipe to use up leftover clotted cream, not many people realise clotted cream can be used the same as double cream within savoury recipes, it’s not just for ...