To begin, slice the chicken breasts in half almost the full way to make a butterfly shape. Season with salt and pepper on both sides. Melt a small amount of the butter and oil in a frying pan over ...
Step 3: Add the marinated chicken pieces to the pan and sauté on all sides until golden brown. Add the bell peppers, fresh ginger, and deglaze with the broth. Lower the heat, stir in the cream, season ...
Culinary expert Poppy O'Toole took to Instagram as "slow cooker season" kicks off, suggesting her cosy and warm chicken tikka masala recipe to fend off the chilly evenings. Dubbing the dish "so ...