Hailing from the island of Capri and mirroring the colors of the Italian flag, the simple Caprese salad is the perfect way to start any late-summer meal. It’s one of my favorite ways to show off those ...
Cut 2 juicy tomatoes in thick rounds and dress them with a little bit of extra virgin olive oil, some salt and pepper. Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, ...
Strain through a fine sieve over a bowl and set aside. Put the tomatoes and nectarines in a salad bowl. Chop the mozzarella into about 8 pieces (similar in size to the tomatoes) and add to the ...