A good crust is always essential for a tasty homemade pizza, but it may matter most when you're making one Sicilian style. In the United States, Sicilian pizza is a thick-crusted pie similar to a pan ...

until the pizza has risen and the crust is golden brown. Look for 0 or 00 flour when making this recipe – these finely ground wheat flours are traditionally used to make pizza and pasta in Italy.

Mix the flour, salt and yeast in a bowl. Make a well and add the oil and water. Mix to a dough then turn onto a floured surface and knead for 10 minutes. Place in a lightly oiled bowl, cover with ...

and no crust border; the toppings are spread to the edges of the pie. Sicilian-style pizza might have first originated in Bagheria, a town just outside of Palermo, where Prince Giuseppe Branciforte di ...

Similar to a beloved Sicilian pie, using focaccia as a base for pizza will give you thick, chewy slices that can serve as a ...

Try it in our recipe for Neapolitan pizza dough. A high gluten flour is also ideal for thicker, denser Sicilian-style square pies as well. Read the original article on Tasting Table.

Aficionados like to argue about the differences between Sicilian and Detroit-style pizza. But both are made in a rectangular (or sometimes square) pan and feature thick, focaccia-like dough ...