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来自MSN
3 小时
Xialongbao inspired by Asian cuisines? We're down for that
Asian-inspired Xiaolongbao? We're down for that. Taiwan-born Xiaolongbao (XLB) chain Din Tai Fung is offering their two new ...
ABS-CBN News on MSN
25 分钟
New eats: Din Tai Fung marks Xiaolongbao Day with 2 new flavors
Din Tai Fung is offering 2 new flavors for its 9th Xiaolongbao Day celebration. Handout Din Tai Fung is back with its annual ...
BBC
5 个月
Sichuan pepper recipes
Sichuan pepper is sold as whole berries or a ground powder. Try to buy the freshest berries you can, as they quickly lose their pungency.
newsbytesapp.com
2 天
Check out this vegan Chinese mapo tofu recipe
Mapo tofu, a staple Sichuan dish characterized by its fiery and pungent flavors, traditionally incorporates pork and a spicy ...
Mashed on MSN
3 天
Chef-Approved Additions For Restaurant-Quality Ranch Dressing
You don't need to get your ranch dressing from a restaurant for it to taste like it came from one. Instead, you can jazz up ...
Grub Street on MSN
13 天
YongChuan Will Numb Your Tongue and Open Your Eyes
A new LES spot offers a captivating mix of regional cooking.
scmp.com
4 个月
Chinese Sichuan chicken pot
Listen more on Eat Drink Asia podcast about this cuisine of diversity and excitement. Buy Sichuan peppercorns on the Goldthread shop.
11 天
What’s behind the stereotype that Minnesotans don’t like spicy food?
Scandinavians have historically eaten less spicy food than most other cultures, said Erin Swenson-Klatt, food and handcraft ...
Cleveland.com
13 天
Gervasi Spirits' Pink Peppercorn gin wins best in class at 2024 competition
When it comes to Gervasi’s gin, Pridemore created his own taste profile. “With the floral notes of the pink peppercorns we ...
Taiwan News
8 天
An off-putting menu option—The origin of “flies’ heads”
The green of the chives offsets the black of the soybeans, so that from a distance the plate appears to be covered in ...
afoodieworld.com
12 天
Kikanbo sells Hong Kong’s spiciest bowl of ramen noodles at “devilish spice levels”
Known for their impressive spice levels from the heavy use of chilli and sansho pepper, Kikanbo in Hong Kong sells the ...
Time Out
28 天
Pecking House’s Sichuan chili-fried chicken is coming to Chinatown
Its fried fowl, spiced in a bath of Tianjin chilies, Szechuan peppercorns and MSG, earned them a spot in our best new restaurants list, even when they technically didn’t have a home base.
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