You may recognize some of the more popular brands like Wüsthof, Zwilling J.A. Henckels, Masamoto, Misono, and Shun ... and German knives require distinct care and sharpening techniques.

While there are lots of knife sharpeners on the market to save you from such a fate, sharpening stones have been used for millennia with the earliest proof of them being used dating back 3.3m years.

Handcrafted in Japan, the Shun Chef's Knife has a beautifully ... According to Nguyen, carbon steel knives are quick to sharpen, but also quick to dull. Some chefs prefer to perfect stainless ...

Shun's knives are made with a material known as ... If you don't envision yourself sharpening and perfectly drying and storing your knife after every use, German stainless steel (e.g., 440 ...

We put 42 top-rated knife blocks to the test to determine which picks deserve a spot in your kitchen. With a culinary degree, a master's in journalism, and nearly 20 years of experience ...

And while taking the time and effort to manually sharpen your set might feel ... Including $220 Off a 15-Piece Henckels Set Henckels, Shun, and More Top Knife Brands Are Up to 68% Off at Amazon ...

So you've recently invested in a set of the best knives out there, but inevitably, after a few days — or weeks — of flawless cutting, you're wondering about when you should sharpen them to ...

Some knife sets even include in-built sharpening tools, which are needed to ensure the edge of the blade doesn’t become dull over time. It’s also worth considering what type of knives you will ...

Your best bet if you’re going for an all-round chef’s knife is probably a santoku, which translates as ‘three virtues’ ...

Now that you’re ready to precisely sharpen your blades, why not sharpen this guacamole bot or try making your own knife from raw ore?

There’s nothing quite like the feel of a new, factory-sharp chef’s knife – or cook's knife as it's also known. It’s easy to fall in love with a knife as you’re slicing up tomatoes and ...