This razor-sharp Victorinex chef’s knife has a 6-inch stainless steel blade and a nonslip ergonomic handle that shoppers love ...

Read more: 15 Best Knife Brands, Ranked Shun is Japanese cutlery with Western flare, and it's a favorite of many professional ...

While we veered away from Japanese steel for our chef's knife top pick, and didn't recommend a Damascus or VG Max steel option because of the cost, a smaller utility knife from Shun makes that ...

Then you've probably heard people singing the praises of Japanese knives. Chef Bobby Flay uses the Shun Classic Western, and Chef Giada De Laurentiis' blade of choice is the Imarku 7-inch Santoku ...

Best Japanese Japanese-style knives are known for having some of the best blades in the world, and the Shun Classic Bread Knife is no exception. We found that the wide serrations on this blade ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.

serrated knives and Japanese santoku knives, so we’ve got you covered. Keep scrolling to find out which knife sets have the edge and are worthy of a spot in your kitchen. When looking for the ...

A Japanese train company is gearing up to deploy “blade-proof” umbrellas in response to a knife attack that occurred on one ...

Japanese-style knives tend to have a straighter blade and ... At this price range I would recommend trying Kai-Shun, especially their santoku.” Reader David Bate owns a Global breadknife.

One of the best ways to get better at cooking is to hone your knife skills — and to do that, you need the right tools. The best knives and the best knife sets make slicing and dicing easier ...