For home cooks, we recommend sharpening your kitchen knives every 3-4 months, adjusting based on the frequency of use and the types of ingredients you use. If you frequently cut hard root ...

Below, you'll find a step-by-step guide for properly sharpening and honing your best kitchen knives. For more kitchen tips, find out the one trick for cleaning stubborn cookware stains and how to ...

Learn more Whether you spend four dollars or a thousand on your kitchen cutlery, the time is inevitably going to come when they require sharpening. And while you must be careful with sharp knives ...

Sharpening kitchen knives is a skill that’s fairly easy to learn, and one you’ll never regret acquiring. I sharpen mine on a steel almost every time I cook, and do more intensive sharpening ...

Our top picks for the best kitchen knives Best kitchen knife overall ... Best utility knife: Shun Sora 6" - See at Williams Sonoma With VG Max steel wrapped in layered Damascus steel, Shun's ...

Use the same technique with natural or diamond sharpening stones. Use a Handheld Sharpener On Kitchen Knives Most of the time ...

Plus, as an added extra, you get a signature handheld knife sharpener that is compact enough to sit inside your cutlery drawer and ensures it’s easy to keep your knives sharp. It’s never too ...

That’s where a good knife sharpener comes in. Knife sharpeners keep your carving knives and other cutlery in prime condition relatively quickly and easily. Chefs typically use a whetstone for ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

You might not think about investing in a good knife sharpener as it's an often-overlooked kitchen tool. It can, however, make a world of difference in your cooking experience. You'll be able to ...

For only $34, you’ll discover why it’s got nearly 10,000 five-star ratings at Amazon. The Shun 8-inch chef’s knife, which features 68 layers of hand-crafted Damascus steel, is used in ...