Unlike Shun's cutlery, these blades are made of stainless ... tells us is super sharp and easy to maintain, left-handers can ...

For home cooks, we recommend sharpening your kitchen knives every 3-4 months, adjusting based on the frequency of use and the types of ingredients you use. If you frequently cut hard root ...

The knives are expensive, but, to make up for the cost, Shun Cutlery offers a limited lifetime warranty as well as free sharpening for life. Grill toppers come in various shapes and sizes, but their ...

That’s where a good knife sharpener comes in. Knife sharpeners keep your carving knives and other cutlery in prime condition relatively quickly and easily. Chefs typically use a whetstone for ...

Our top picks for the best kitchen knives Best kitchen knife overall ... Best utility knife: Shun Sora 6" - See at Williams Sonoma With VG Max steel wrapped in layered Damascus steel, Shun's ...

You might not think about investing in a good knife sharpener as it's an often-overlooked kitchen tool. It can, however, make a world of difference in your cooking experience. You'll be able to ...

A sharp axe is a safe axe, but actually sharpening your axe yourself might not be the safest choice. Here's why you should leave it to the pros.

They serve as much of a key role in any kitchen arsenal as any of the best kitchen knives or best cookware ... Consider how often you'll realistically sharpen your knives, if you want a serrated ...

They come in a wide range of price points, but unlike kitchen knives, high-quality kitchen ... and premium quality and these shears from Shun are no exception. They’re notably more expensive ...

For only $34, you’ll discover why it’s got nearly 10,000 five-star ratings at Amazon. The Shun 8-inch chef’s knife, which features 68 layers of hand-crafted Damascus steel, is used in ...

Your best bet if you’re going for an all-round chef’s knife is probably a santoku, which translates as ‘three virtues’ ...