Per serving: 353 cal, 24.5 g fat (7.5 g sat), 24 g protein, 594 mg sodium,10 g carb, 5.5 g sugars (0.5 g added sugars), 2 g fiber Fold mashed chickpeas into a tuna salad-esque dressing for a ...
Tuna salad is the most popular way to enjoy canned tuna, she says. It's made by combining the tuna meat with mayo and other ingredients such as mustard, lemon juice, parsley, diced celery ...
On average, Americans eat around two pounds of the fish per year, more than any other seafood except for shrimp and salmon. And for good reason: Tuna is tasty and versatile, and the canned variety ...
Spain's Marfrio takes full control of Portuguese tuna processing plant ... As the holiday season approaches, Ecuadorian shrimp companies are gearing up for a surge in demand, especially from ...