glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...

Before you pick the perfect topping for your next baking project, learn the difference between frosting, icing, and glaze, ...

Our peanut butter and chocolate peanut butter ganache recipes are so versatile that you can make everything from truffles to ...

you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake, unwrapped; once frozen, cover it in cling film and aluminium ...

Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...

Thick, glossy royal icing is not the recipe you reach for when you are looking for a delicious cake frosting. You probably only think of it as the sugary mortar that holds gingerbread houses together ...

Maple brown sugar has been the flavor combination of my dreams for as long as I can remember. (Granted, my Canadian ...

Different cultures have their unique takes on cake. For example, the Japanese have “castella,” a sponge cake introduced by ...

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To make the icing, sift the icing sugar into a bowl and stir in the coffee until you have a thick smooth mixture. Decorate the cake and then scatter any remaining walnuts you have on top ...