While there are lots of knife sharpeners on the market to save you from such a fate, sharpening stones have been used for millennia with the earliest proof of them being used dating back 3.3m years.

You might not think about investing in a good knife sharpener as it's an often-overlooked kitchen tool. It can, however, make a world of difference in your cooking experience. You'll be able to ...

In fact, making a habit of honing your kitchen knives is not only easy, it's also a wise safety move. Cutting with dull blades is more dangerous than using sharp ones, since you have to use more ...

And while you must be careful with sharp knives, dull knives can be even more dangerous. Sharpening can be an intimidating task, but you don't have to be a master of the whetstone to give your ...

Whether you’re slicing, dicing, peeling or carving, you’ll need the right tools for the job, and a good sharp blade is non-negotiable. There are lots of different kitchen knives on the market ...

chances are your kitchen knives might be due for some sharpening... You can take your set to a kitchenware store or even look for a mail-in service to outsource sharpening service, but if that ...

As a cook, one of the most important things you will ever do is to find the best knife sharpener. It’s essential that chef’s knives are kept sharp. If you allow them to go blunt, you’ll have ...

Tucked away in the spacious rear compartment was a neatly contained setup for his mobile knife sharpening business, Simply Sharp — his “business in a box,” as he sometimes calls it.

Stays sharp, too.” Reader Lynn Bean says: “I have several Global knives. The narrower 15 degree angle is what makes Japanese knives so superior to European knives. If you keep them sharp ...