This razor-sharp Victorinex chef’s knife has a 6-inch stainless steel blade and a nonslip ergonomic handle that shoppers love ...

While there are lots of knife sharpeners on the market to save you from such a fate, sharpening stones have been used for millennia with the earliest proof of them being used dating back 3.3m years.

Whether you’re slicing, dicing, peeling or carving, you’ll need the right tools for the job, and a good sharp blade is non-negotiable. There are lots of different kitchen knives on the market ...

So you've recently invested in a set of the best knives out there, but inevitably, after a few days — or weeks — of flawless cutting, you're wondering about when you should sharpen them to ...

Best utility knife A utility knife needs to be extra sharp for more precise cuts and trimming without tearing foods, and Shun's Classic 6" Utility Knife uses VG-Max Damascus steel, effectively ...

You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course, getting a knife of that quality will also cost you a decent ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more Any professional chef will tell you that one of the most valuable kitchen tools is their chef's knife.

At this price range I would recommend trying Kai-Shun, especially their santoku ... knives so superior to European knives. If you keep them sharp, they are fantastic. Kasumi knives are even ...

A dull knife is not just inefficient; it can easily lead to mishaps or injury and even makes the therapeutic process of cutting quite frustrating. A super sharp knife, on the other hand ...

Shun, and More Top Knife Brands Are Up to 68% Off at Amazon Right Now Hurry! This Razor-Sharp 2-Piece Henckels Knife Set That ‘Cuts Like Butter’ Is 64% Off The 48 Best Prime Day Knife Deals at ...

It’s essential that chef’s knives are kept sharp. If you allow them to go blunt, you’ll have less control and will be more likely to see the knife slide off the food, making cooking a more ...