If you have more than one serrated knife, choose a tapered steel that’ll work for different scallop sizes. The post How To ...

For home cooks, we recommend sharpening your kitchen knives every 3-4 months, adjusting based on the frequency of use and the types of ingredients you use. If you frequently cut hard root ...

Get our weekly Home and Garden email for tips, and interior inspiration No kitchen is complete ... in your drawer? Some knife sets even include in-built sharpening tools, which are needed to ...

Learn more A good knife is the keystone of your kitchen tools. Without one ... Best utility knife: Shun Sora 6" - See at Williams Sonoma With VG Max steel wrapped in layered Damascus steel ...

As with any kitchen tool, what you put in is often what you get out: A little over $10 can get you measurable improvements to your blade, while spending a lot more will get you a knife sharpening ...

Finding the best kitchen ... Shun, especially their santoku.” Reader David Bate owns a Global breadknife. “For many people, I’m sure a good breadknife is just as important as a chef’s knif ...

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

Our expert advice will help you find the best chef's knives for you and how to get the most from them with an effective knife sharpener We've tested chef's knives from Global, Lakeland, Robert Welch ...

Owning a quality set of kitchen ... and easy to sharpen, blades made with high-carbon stainless steel are a solid option, though they can sometimes be expensive. Ceramic: Ceramic knives won ...