Chana masala is one of the most well-known dishes here, that is eaten with puri, roti, idli and dosa. Check out this detailed ...

Toss well to coat the chickpeas evenly with all the masalas. 2. In a pan, heat some oil and add the marinated chana. Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to ...

This recipe for Chana Masala features tender chickpeas simmered in a fragrant tomato sauce cooked with an aromatic blend of ...

Heat 1 tablespoon of the oil in a frying pan or wide-based saucepan and fry the onion over a medium heat for about 5 minutes or until softened, stirring regularly. Add the remaining oil, garlic ...

Image Source : SOCIAL Try the Chana Masala recipe at home with few ingredients. Are you fond of eating Chana Masala? Well, here's good news for you! This quick and easy recipe is sure to turn your ...

9. Let it cool for at least 20 minutes before removing from the pan and serving. Chana Masala (North Indian-Style Chickpea Curry) At Tamara Coorg, Aslam Khan, who is the executive sous chef ...

Prime Minister Narendra Modi recently met the Sultan of Brunei, Hassanal Bolkiah, on a historic state visit to the southeast Asian nation. After bilateral talks on PM Modi's second day in Brunei, the ...

Dr. Zhiying Shan is a Professor in the Department of Kinesiology and Integrative Physiology and Adjunct Professor in the Department of Biological Science, as well as the Department of Biomedical ...

Fry for 3–4 minutes, then add the tomatoes, chicken stock or water, garam masala, lemon juice and salt. Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the ...

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Shan-Shan’s research into structural fire engineering aims to explore and understand how fire affects structures. This understanding can inform the design process to improve safety, and make ...