Baking a cake is part joy, part science, so getting the results just so, with a moist crumb, can be a challenge -- unless you ...

Sponge cake is a timeless baking classic, but it often proves to be a real puzzle in the kitchen. Who hasn't dreamed of a ...

While pumpkin atole is a classic during the fall season, there's another recipe that delights Mexican families' taste buds: ...

From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

A paradise for dessert lovers, here is a moist and squidgy chocolate cake recipe with a coffee kick! This moist chocolate cake is the coming together of cocoa and coffee resulting in a gooey, deep ...

For cakes that stick stubbornly to the pan, Baldwin suggests “saddling” the loaf pan to prevent sticking. “Cut a piece of ...

Baking is a scientific process and much can go wrong, but if you're armed with my tips ... Check your cake is cooked on the inside before you take it out of the oven. For large, moist cakes ...

Smooth and creamy: Mix the room-temperature butter and cream cheese until smooth. Sweeten it up: Add the sieved icing sugar ...

Instead of adding 3/4 cup of oil to a cake mix recipe ... light wine. 6. That last secret to cooking with wine: Have fun! Feel free to experiment while cooking or baking with wine.

Not only does our favourite appliance help to reduce baking time but also produces a cake that's just as moist and delicious as one baked in a conventional oven. One recipe is capturing the ...