From using a blend of quality spices like paprika, cayenne pepper and oregano, this combination will truly blow your socks ...

Rub the seasoning into the pork ... Rub the remaining butter over the pork, then pour in the wine. Roast the pork and vegetables for 30 minutes, then reduce the temperature to 150C/130C Fan ...

longer shape (not all the pork will have fat or rind once opened out, but this is fine). Roast for 20 minutes. Put the carrots and parsnips in the same bowl that was used to toss the potatoes ...

Home-made versions will have you simmer sliced pork (usually skin-on pork belly) in a seasoned liquid until ... or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version ...

Finely slice garlic also. Cut pork slices into width of 4 cm (PHOTO A). Measure seasonings. Tianmian sauce may be replaced by 1 Tbsp each of miso and sugar. 2. Pour oil in frying pan and place on ...

The meat is cooked in a freshly made masala paste which lends it its rich colour. Pork mixed with roasted spices and sauteed with onion, garlic, cloves and coriander leaves, this is a dish bursting ...