Once the scallops are seared to perfection, it's time to make that fragrant chile garlic butter. For this, you'll need butter, a finely chopped red serrano chile pepper, minced garlic, lemon zest ...

Pour the garlic butter sauce over the scallops and serve immediately with lemon wedges. Here are a few delicious variations when making this pan seared scallops recipe: If you don't have cast iron ...

Cooked well, seared scallops offer a yielding texture with a caramelized crust and a gentle sweet taste. We asked an expert ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. Serve these garlic ...

- 4 to 5 cups chicken or vegetable stock - 1 teaspoon olive oil - 3/4 pound onion, finely chopped - 1 large clove garlic, ...

We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean ...

Serve the scallops drizzled with a little of the cooking juices, a squeeze of lime or lemon and extra coriander to garnish. This scallop curry can be made with large raw peeled tiger prawns or ...

A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

The idea is to coat the scallops quite heavily with coarsely ground black pepper, then sizzle them in butter. A bit of lemon zest and ... Substitute pan-seared fish or shrimp if scallops aren ...